Books by Pia Sörensen

• 

  Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

  Michael Brenner, Pia Sörensen, David Weitz

  Hardback, 2020

  Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.
• 

  Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

  Michael Brenner, Pia Sörensen, David Weitz

  E Book, 2020

  Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.